
Drunk
How We Sipped, Danced, and Stumbled Our Way to Civilization
by Edward Slingerland
A deep dive into the alcohol-soaked origins of civilization — and the evolutionary roots of humanity’s appetite for intoxication.
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While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place.
Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Slingerland shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication.
From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence — one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.
What People Are Saying
“Drunk is one of those rare, enthralling books that is as entertaining as it is enlightening. Slingerland’s uproarious and erudite exploration of the history, anthropology, and science of intoxicants will revolutionize how you drink and think.”
“Drunk is a punchy and stimulating intellectual cocktail that takes a fresh look at one of our species’ most puzzling obsessions—our routine consumption of sublethal dosages of a psychoactive poison. Despite a deep erudition that effortlessly weaves together history, anthropology, genetics, and chemistry, Slingerland’s book feels like a chat with an old friend over a couple of pints. You’ll learn a lot, but you won’t notice, because you’ll be so entertained.”
“Does booze make us human? In this wide-ranging, provocative, and very funny exploration, Edward Slingerland makes an excellent case that intoxication is a powerful force for trust and love. From the first paragraph about the appeal of masturbation, Twinkies, and alcohol, to the rousing ending where Slingerland urges us to leave a place for ecstasy in our lives, Drunk is a delight.”
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Illustrations from Drunk
Potsherd from Nevali Çori, ninth millennium BCE (Photograph by Dick Osseman, used with permission; https://pbase.com/dosseman)
“Venus with a horn from Laussel” (Collection Musée d’Aquitaine; VCG Wilson/Corbis via Getty Images).
Image from Göbekli Tepe (Klaus Schmidt/DAI; Irmgard Wagner/DAI)
Image from Göbekli Tepe (Klaus Schmidt/DAI; Irmgard Wagner/DAI)
Subjects simultaneously displaying a Duchenne, or genuine, smile in Sayette et al 2012
Photographic subjects after one, two, and three glasses of wine, from Marcos Alberti, The Wine Project (www.masmorrastudio.com/wine-project)
Photographic subjects after one, two, and three glasses of wine, from Marcos Alberti, The Wine Project (www.masmorrastudio.com/wine-project)
Photographic subjects after one, two, and three glasses of wine, from Marcos Alberti, The Wine Project (www.masmorrastudio.com/wine-project)
Photographic subjects after one, two, and three glasses of wine, from Marcos Alberti, The Wine Project (www.masmorrastudio.com/wine-project)
Timeline indicating when our first primate ancestors adapted to alcohol-containing fruit (10 million years ago), the emergence of modern humans (200,000 years ago), indirect evidence of beer and wine production (12,000 years ago), direct evidence of beer and wine production (9,000 years ago), and widespread availability of distilled liquors (500 years ago).
The “alcohol-attributable fractions” (AAF) for selected causes of disease, death, and injury, worldwide, in 2016
Global Alcoholism Rates (From Our World in Data; ourworldindata.org/alcohol-consumption)
xkcd on the Ballmer Peak
Foreign Language Editions
Italian Edition: Sbronzi. Come abbiamo bevuto, danzato e barcollato sulla strada della civiltà Copertina rigida, UTET, June 28, 2022.
Spanish Edition: Borrachos: cómo bebimos, bailamos y tropezamos en nuestro camino hacia la civilización, Deusto, September 28, 2022.
Korean Edition: 취함의 미학, Goban Publishing, September 2022
Chinese Edition: 我们为什么爱喝酒, 潮汐Tides, April 2023
French Edition: L’ivresse. Comment nous avons bu, dansé et titubé sur le chemin de la civilisation, FYP, 2023
Portuguese Edition: Embriagados: Como Bebemos, Dançamos E Tropeçamos Em Nosso Caminho Para A Civilização, Krater, October 8, 2023