Dr. Slingerland is a Distinguished University Scholar, professor at the Department of Philosophy, and director of the Database of Religious History (DRH). His research and teaching focus on Warring States Chinese thought, religious studies, cognitive linguistics, virtue ethics, evolutionary psychology, digital humanities, and science-humanities integration. Slingerland is the author of several academic monographs and edited volumes, a major translation of the Analects of Confucius, two trade books, and approximately fifty book chapters, reviews, and articles in top academic journals in a wide range of fields.

How does alcohol, especially wine, foster our creativity, trustingness, and sociability? On the Unreserved Wine Talk podcast, you’ll hear the stories and tips that answer those questions in our chat with Edward Slingerland, a professor of philosophy at the University of British Columbia and the author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization.

Why is alcohol use so widespread? The usual thinking is that despite its negative effects, alcohol is pleasurable and that is why we drink it. But this can't be the whole story because if alcohol is really so bad then cultures that prohibit drinking should dominate over those that like to drink, or you might think that a genetic mutation that makes drinking less pleasurable would spread rapidly through the population. In this conversation I discuss this mystery with sinologist and philosopher Edward Slingerland, who is a Professor of Philosophy at the University of British Columbia, where he also holds appointments in the Departments of Psychology and Asian Studies. Our conversation ranges from the history of alcohol, to its biochemistry and impact on creativity and social life, to a discussion of whether alcohol was necessary for the development of civilization.